Ingredients:
– cooked spaghetti squash (about 2.5-3 cups)
– 2 eggs
– 2 tsp coconut flour
– 1 tsp ground golden flaxseeds
– salt, pepper,
– parsley/dill/spinach/or scallions
Whisk together eggs, flour, flaxseeds, salt, pepper, parsley or scallions.
Stir in the squash. Fry in a skillet on both sides until golden brown.
Stir in the squash. Fry in a skillet on both sides until golden brown.
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