1. Boil baby potatoes.
2. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down.
3. Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. Top with some lovely grated Parmesan cheese.
Keep in mind that potatoes are starchy. So, eat in moderation.