Ingredients (approximately for 4 servings)
– 3 cups chicken broth
– 1 cup of lentils. I used a mix of lentils+barley+pea. Please be aware that barley contains wheat.
– 1 whole clove
– 8oz of heavy whipping cream
– freshly squeezed lemon or lime
– garlic, carrots, celery, spinach, parsley
Cook lentils in broth (+ add 1 whole clove). First bring to boil, then reduce heat, cook about 30min or until ready.
Saute celery+carrot. Add pepper
+ add garlic
When lentils is cooked – find and remove a whole clove!
Then add whipping cream, veggies, spinach. Squeeze lime.