Ingredients:
1 avocado
juice of ½ lemon
1 cup of plain yogurt
1 tsp of hot sauce
¼ cup of Avocado oil (or any olive oil you have)
2 garlic cloves, herbs (I used basil)
Sea salt
Almond milk if you want dressing to be a little bit thinner
Keep in refrigerator for a week.
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