Almond milk.



1 cup Raw Almonds (soaked overnight)

2 cups water

Optional: vanilla extract, dates.

Directions: Drain the almonds from their soaking water and rinse them thoroughly under cool running water. Place the almonds in the blender and add 2 cups of water. Blend for about 2 minutes. 


                                                                                                       Pour the almond mixture into the nut bag.

Squeeze and press with clean hands to extract as much almond milk as possible.IMG_0006Store the almond milk in sealed containers in the fridge for up to two days.
IMG_0007Almond pulp.


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