Almond milk.

IMG_0002

Ingredients:

1 cup Raw Almonds (soaked overnight)

2 cups water

Optional: vanilla extract, dates.

Directions: Drain the almonds from their soaking water and rinse them thoroughly under cool running water. Place the almonds in the blender and add 2 cups of water. Blend for about 2 minutes. 

IMG_0003

                                                                                                       Pour the almond mixture into the nut bag.

Squeeze and press with clean hands to extract as much almond milk as possible.IMG_0006Store the almond milk in sealed containers in the fridge for up to two days.
IMG_0007Almond pulp.

Advertisements

One response

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: