1 peeled and chopped raw zucchini
½ cup raw tahini paste
½ cup lemon juice
2 tsp olive oil
2 cloves garlic
1 tsp sea salt
½ tsp paprika
½ tsp cumin
Minced parsley, seasoning, and pine nuts for garnish.
Directions: Place the zucchini, lemon juice, olive oil, garlic, paprika, and cumin in a blender and process until smooth. Add tahini and blend again until well incorporated. Transfer to a bowl and garnish with parley, seasoning, olive oil, and pine nuts.
credit: “Going raw” by Judita Widnall