1 papaya, peeled, halved, and seeded
1 lemon, zested and juiced
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon paprika
1/4 cup extra-virgin olive oil
Slice the avocado into 1/2-inch thick slices. Slice the papaya into 1/2-inch thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.
In a small bowl, combine the remaining ingredients and stir to combine. Spoon the dressing over the avocado and papaya. Serve immediately.