Banana Pineapple Almond milk



– Raw almonds, 1 cup (soaked for a few hours)

– Water, 2 cups

– Banana. frozen pineapples

– Nut bag

Directions: Drain the almonds from their soaking water and rinse them thoroughly under cool running water. Place the almonds in the blender and add 2 cups of water. Blend for about 2 minutes. Pour the almond mixture into the nut bag. Squeeze and press with clean hands to extract as much almond milk as possible. Add fruits and blend everything again. Store the almond milk in sealed containers in the fridge for up to two days.

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One response

  1. […] – Almond wet pulp, 2 cups (leftover from homemade Almond milk) […]


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