Raw Banana Almond Cookies.

Raw banana almond cookies


– Almond pulp, wet, 2 cups (leftover from homemade Almond milk)

– Banana, 2

– Coconut flakes, 1/4 cup

– Vanilla extract, 1 tsp

– Honey, 1 Tsp

– Sea salt

Directions: mix all ingredients until well incorporated. Shape cookies and place on non-stick sheet of dehydrator tray. Dehydrate at 105F for 6 – 8 hours or more, depending on how dry you want them.

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One response

  1. If I do not have almond pulps, can I use almond flour? And what replacement proportions would be?


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