Category Archives: Bakery

Raw carrot buns.

Raw carrot bunsIngredients:

– carrot pulp, 1 cup (left after juicing)

– flaxseeds, 1.5 cups

– sea salt

– olive oil, 2 tsp

– sesame seeds (to sprinkle on the top)

– water

Dehydrating temperature – 105F

Dehydrating time 6 hours
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Mix ingredients together

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Dehydrate for 3 hours. Then flip buns over to its other side and dehydrate another 3 hours.

Wheat free bagels.

Wheat free bagels.

Wheat free bagels.

Dry Ingredients:

  • 3 Tsp flax seeds
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 3/4 teaspoon of xanthan gum
  • 1 tsp  baking soda
  • 1/2 tsp sea salt
  • 1/2 cup raisins

Wet Ingredients:

  • 2 eggs
  • 2 Tsp unsweetened applesauce
  • 2 Tsp water
  • 1 tsp vinegar
  • 1/4 cup warmed milk
  • 2 Tsp of honey
  • ¼ cup melted coconut oil

Directions:

Preheat the oven to 350F. Combine dry ingredients in a large bowl. In another bowl mix all wet ingredients with electrical mixer. Then mix your wet and dry ingredients together. Work dough with oiled hands. Slightly grease doughgnut tray and fill in with the batter. Bake ~ 25minutes.

Wheat free bagels.

Dry ingredientsIMG_0003 Wet ingredients Wheat free bagels. Wheat free bagels. Wheat free bagels.  credit: http://fumblingtowardsevolution.com/

Chocolate Ginger Biscotti. Wheat free.

Chocolate Ginger Biscotti. Wheat free.

Ingrediens:
– 1 1/4 cup Almond flour
– 1/4 cup Coconut flour (or use just 1 1/2 cups of Almond flour)
– 1/2 tsp xanthan gum (optional, but I use it often in my baking)
– 1/4 tsp salt (I use pink Himalayan salt)
– lemon juice (1 lemon)
– 1/4 cup honey (you may replace honey with Stevia)
– 1/2 tsp vanilla extract

– 1/4 cup crystallized ginger, chopped
– 1/4 cup egg whites
– 3 tsp Cacao nibs (you may replace it with unsweetened chocolate chips)

– 1/2 tsp baking powder
– 3 tsp unsweetened natural Cocoa

Instructions:

1. Preheat oven to 350F
2. Combine all dry ingredients (fllour, etc)

3. Add honey, egg whites, squeezed lemon juice, vanilla, chopped crystallized ginger, cacao nibs, cocoa.
4.Turn dough out onto baking sheet (lined with parchment paper!), shape a log.

5. Bake about 15 min in overn (350F)
6. Remove from the oven. Carefully slice the log into slices.

Turn them on their side and bake and bake them again BUT at 300F (decrease oven temperature) about 10-15 min.
Then flip onto other side and bake for another 10 min or so.
7. Remove from the oven and let cool.

Chocolate Ginger Biscotti. Wheat free.

Chocolate Ginger Biscotti. Wheat free.Chocolate Ginger Biscotti. Wheat free.Chocolate Ginger Biscotti. Wheat free.

Wheat free Focaccia.

Wheat free Focaccia.

Ingredients:

– 2 Cups of Almond Flour
– 1 cup quinoa flour (you may replace it with chickpea flour)
– 1/2 cup golden flaxseeds
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup of buttermilk
– 1 tsp iyeast
– 4 egg whites
– Chia seeds (optional)

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Raw vegan candies.

Raw vegan candies

raw vegan candiesIngredients:

1 cup of dates

1 cup of walnuts

3 tsp unsweetened cocoa

unsweetened coconut flakes

pinch sea salt

Directions:

Place nuts and walnuts in food processor and process until finely ground. Add cocoa, sea salt and coconut flakes and pulse to combine all ingredients. Shape small balls, roll in cocoa or coconut flakes, and place in refrigerator to chill before consuming.

 

Blueberry muffins (Almond flour).

Blueberry muffins (Almond flour):

Ingredients:

2 cups Almond flour
3 tsp Stevia
1 tsp Baking powder
4 eggs
1/2 butter
1/4 heavy cream (I used milk)
2 tsp lemon juice
1 cup blueberries

Oven 350F, 25-30 min

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