– Olive oil
– Garlic powder (or onion powder)
– Sea salt
Directions: slice jicama so it looks like french fries. Combine in a bowl with onion/garlic powder, sea salt, paprika, and olive oil.
– Green mix
Dressing: orange (juiced), sea salt, red pepper, olive oil
– Jicama (peeled)
Also known as the yambean, Mexican potato or Chinese turnip, jicama is a low-calorie plant root that can add dietary fiber, antioxidant compounds and a number of vitamins and minerals to your diet.